Stir-fried sugar snap peas and beef

I made "Stir-fried sugar snap peas and beef"  using a "Magicwok".

【Ingredient & Directions】

Sugar snap peas
Beef
Minced ginger
Green onion
Potato starch
Sauce ( Oyster sauce, Soy sauce, Sake, Sugar and Sesame oil )

Cut off both tips of the pea pod using the knife or hands.
Grasp the string from the side of the pod and gently pull on it to remove it.
Discard the string and the pea pod tips.

Boil in salted water.

Rinse in cold water and drain.

In a well-heated wok, add vegetable oil, then minced ginger and green onion.

Add beef to the wok, and fry over high heat.

When the beef starts to brown, add sugar snap peas.
And fry it lightly.

Add the sauce and stir.
Add mix starch with water, and fry lightly.

Arrange it on a plate.









The texture of sugar snap peas is terrific!
The sauce makes the beef to good taste.
It was very easy and tasty!

Reference recipe　http://hicbc.com/tv/kewpie/

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