2011年4月8日金曜日
Stewed Pork and Devil's Tongue
I made "Stewed Pork and Devil's Tongue" using a "Magicfrypan".
【Ingredient & Directions】
Sliced pork
Daikon
Devil's Tongue
Green onion
Ginger
Sauce ( Sake, Sugar, Mirin, Soy sauce )
The devil's tongue is boiled for 1-2 minutes until the center becomes hot.
Sesame oil is heated, and pork is stir-fried to the frying-pan.
When the color of pork changes, the devil's tongue and the daikon are put and it stir-fries with the high heat.
Add the ginger.
Add the sauce.
Stewed about 5 minutes.
Arrange it on plate.
It's really tasty :-)
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