Udon with Soft Boiled Egg and Natto

I made "Udon with Soft Boiled Egg and Natto" by using a "MagicFryPan".

【Ingredients & Instructions】

eggs    natto    minced chicken
udon    green onion    chopped dried sea weed
sake    mirin    sugar    soy sauce
dashi stock    japanese mustard

Let eggs warm to room temperature.
Boil a liter of water.
Turn off the heat.
Add 200 ml water into the pan.
Put eggs into the pan softly.
Cover the pan, and let stand for 8 min.

After 8 min, immerse eggs in ice water.

Add minced chicken, sake, mirin, sugar and soy sauce to a "MagicFryPan".

Mix well together beforehand.

Prepare many chopsticks.

Turn the heat to medium.
Stir with chopsticks until soup is transparent.

Drain it.








Put udon into hot water to boil.
Rub and rinse in cold water.
Drain it.

Add natto, minced chicken, dashi stock, mirin, soy sauce and Japanese mustard.
And mix all well.

Perfect soft boiled egg.

Dish up on the plate.









The texture of the udon is so smooth and pleasant.
The soup with minced chicken in tasty.
I can't stop eating!

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Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-176.html

Reference recipe