Oil is usually used for the stir-fry.
Oil is not used this time.
Water is using instead of oil in this recipe.
The cooking method is a little strange.
However, the egg is very softly and tasty.
And, salmon's saltiness is yummy!
More detailed blog → http://mahounofuraipan.blog51.fc2.com/blog-entry-150.html
(The blog has detailed instructions with many pictures.)
Our facebook page → http://on.fb.me/fwDPYU
