I made "Salted Salmon and Egg Stir-Fry" using a "Magicwok".
Oil is usually used for the stir-fry.
Oil is not used this time.
Water is using instead of oil in this recipe.
The cooking method is a little strange.
However, the egg is very softly and tasty.
And, salmon's saltiness is yummy!
More detailed blog → http://mahounofuraipan.blog51.fc2.com/blog-entry-150.html
(The blog has detailed instructions with many pictures.)
I made "Pork and Salted Mushroom Stir-fry" using a "Magicfrypan".
How to make "Salted Mushroom"
First, I make the "Salted mushroom".
A red pepper, the salt, and sesame oil are put in the bowl and mix it well.
The mushroom is sliced.
The mushroom is put in the boiling hot water, and it boils it for about 1 minute.
I drain off the mushroom with the strainer.
Finally, put it into the bowl and allow the flavor to blend.
It moves it to the sealed container when cooling.
It has a one-week shelf life put in the refrigerator.
How to make "Pork and Salted Mushroom Stir-fry"
Oil is put in the frying-pan, it heats by the medium flame, and pork is pan-fry.
Add soy sauce and "Salted Mushroom" into the frying-pan.
It's stir-fried and finish.
Very very easy cooking.
I made "Ground Poultry and Vegetables Stir-fry" using a "Magicwok".
It goes very well with rice!!
I made "Beef and Chive Stir-fry" using a "Magicfrypan".
This is a very simple ingredients and cooking time is short.
The rich flavor comes from lots of garlic and chives.
It's very tasty!
