I made "Steamed Pork and Vegetables" using a "Magicfrypan".
It makes by using frozen "Miso pickle of pork".
First, I put vegetables on a frypan.
Then put the "frozen pork" over it. And add a water 2Tbsp.
It steamed for eight minutes in a covered frypan.
Seasoning is only use a miso. It's very easy !
I made "Grilled Salmon with Miso Mayonnaise" using a "Magicfrypan" and "Fish grill".
"Fish grill" is a common cooking utensils in Japan.
First, salmon is baked using a frying pan.
Vegetables and mushrooms baked in the same way.
Make the dish with aluminum foil.
Salmon, vegetables, and mushroom put it in the foil.
Miso mayonnaise sauce over the salmon.
The sauce grilled to brown the surface in the "fish grill".
This source is wonderful!
