I made "Stewed Pork and Devil's Tongue" using a "Magicfrypan".
【Ingredient & Directions】
Sliced pork
Daikon
Devil's Tongue
Green onion
Ginger
Sauce ( Sake, Sugar, Mirin, Soy sauce )
The devil's tongue is boiled for 1-2 minutes until the center becomes hot.
Sesame oil is heated, and pork is stir-fried to the frying-pan.
When the color of pork changes, the devil's tongue and the daikon are put and it stir-fries with the high heat.
Add the ginger.
Add the sauce.
Stewed about 5 minutes.
Arrange it on plate.
It's really tasty :-)
Are you interested in Magicfrypan?
Click here → Magicfrypan official website
Magicfrypan Japanese Blog
Our facebook page
I made "Ginger Pork Saute" using a "Magicfrypan".
"Ginger Pork Saute" is very popular in Japan.
Mix the ingredients of sauce in a bowl.
Soak the pork in the bowl about 5 min.
Heat the oil in a frying pan, and lay the pork slices within.
Make sure that each slice is fully spread out in the pan.
Fry the pork over a medium heat.
Put the sauce into the frying pan, and simmer the sauce while coating the pork with the sauce lightly.
It's very very tasty!
I made "Pork and Salted Mushroom Stir-fry" using a "Magicfrypan".
How to make "Salted Mushroom"
First, I make the "Salted mushroom".
A red pepper, the salt, and sesame oil are put in the bowl and mix it well.
The mushroom is sliced.
The mushroom is put in the boiling hot water, and it boils it for about 1 minute.
I drain off the mushroom with the strainer.
Finally, put it into the bowl and allow the flavor to blend.
It moves it to the sealed container when cooling.
It has a one-week shelf life put in the refrigerator.
How to make "Pork and Salted Mushroom Stir-fry"
Oil is put in the frying-pan, it heats by the medium flame, and pork is pan-fry.
Add soy sauce and "Salted Mushroom" into the frying-pan.
It's stir-fried and finish.
Very very easy cooking.
I made "Steamed Pork and Vegetables" using a "Magicfrypan".
It makes by using frozen "Miso pickle of pork".
First, I put vegetables on a frypan.
Then put the "frozen pork" over it. And add a water 2Tbsp.
It steamed for eight minutes in a covered frypan.
Seasoning is only use a miso. It's very easy !
I made "Stewed Pork Back Ribs and Deep-Fried Tofu" using a "Magicwok".
Stew time is only 5 minutes!
I made "Steamed Bean Sprouts and Pork" using a "Magicfrypan".
The richness of the pork goes well with bean sprouts!
I made "Deep–Fried Breaded Pork Cutlets" using a "Magicfrypan".
This is a very popular dish in Japan.
But this dish, the meat used is a little different.
I use thinly-sliced pork.
It's very soft and tasty!
I made "Wrapped Bean Sprouts with Pork" using a "Magicfrypan".
The sprouts's texture are very good.
Sprouts are cheap food in Japan, so let's make it before payday.
