It makes by using frozen "Miso pickle of pork".
First, I put vegetables on a frypan.
Then put the "frozen pork" over it. And add a water 2Tbsp.
It steamed for eight minutes in a covered frypan.
Seasoning is only use a miso. It's very easy !
More detailed blog → http://mahounofuraipan.blog51.fc2.com/blog-entry-140.html
Our facebook page → http://on.fb.me/fwDPYU
