Fried Horse Mackerel

I think that the best cookery method of horse mackerel is fry.
This time, I made "Fried Horse Mackerel" by using a "Magic Wok".

【Instructions】

First, I make vegetable sauce for fried horse mackerel.

Add all ingredients for sauce to a pan.






 

Simmer until the sauce has thickened.








Add flour, egg and water to a bowl.

And mix it well by whisk.

Sprinkle salt and pepper to horse mackerels.

Dip horse mackerels first into the egg and flour liquid and then into bread crumb.

Deep-fry it in oil at 170 degrees until golden brown.

Pour the vegetable sauce on it.
Enjoy!







Sure I do! They are crispy!

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