Curry of salmon and pumpkin

When it's cold,i want to eat spicy food

because my body's core become warm.

Let's start cooking!

Ingredients

In a well-heated magic fry pan 

add olive oil and 2 salmon with skin facing down and fry over medium heat.

When it pan-fry for 2 mins,

it turn over and cook the other side for 2 mins

and put out it. 

Wash the fry pan and heat over medium heat,

add olive oil and slice onion 

and green chili pepper and slice garlic,

and stir-fry until it is aromatic.

Add 1 T curry powder and 1/4 C plain yogurt

and 1 leaf laurel and cook stir-fry.

Add 1/2 tsp salt and 2 C water

and pumpkin cut into bite-size pieces

and tomato cut into 1 cm cube and 2 boiled eggs 

and cook over low heat for 15mins.

Put back salmon,add seasoned with salt and pepper.

  

Cut boiled eggs into half

and dish up on plates.

Bon appetit.

the sweetness of salmon and pumpkin and the exquisite balance of the spices is so good.

Try and enjoy your cooking!!

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We welcome everyone who loves cooking and eating.

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