Pasta with root vegetables

Root vegetables become delicious in winter.

This sauce looks like meat sauce,but It cook vegetables only!!

Let's start cooking!!

Ingredients

cut all root vegetables into 3 or 4 mm dice

In a well-heated Magic Frypan add olive oil,

Add onion and carrot
stir-fry over low heat for 5 mins

Ａｆｔｅｒ 5 mins,add burdock root and white radish and lotus root

stir fry for 3～4 mins

Ｔurn the flame to high, add red wine.

Boil down

Add boiled tomato 

Mix quickly,add laurier.

Boil down over medium heat a little for 10 mins. 

Seasoned with salt and pepper.

Turn off the heat.　

Add boiled pasta and mix quickly.

Add parmesan cheese.

Mix quickly.

Dish up on plates.

Enjoy!

The satiety than i expected, because it's very filling.

This sauce can preservation in the refrigerator for 2 or 3 days.

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