Simmered Mackerel in Miso

I made "Simmered Mackerel in Miso"  using a "Magicfrypan".

【Ingredient & Directions】

Mackerel
Ginger
Green onion
Sake
Water
Sugar
Miso

Debone the mackerel.

And cut it in half.

Put it in a bowl.

 

 

 

 

 

Put a wooden cover on the mackerel.

Pour hot water over it.

Rinse in cold water and drain.

 

 

 

 

 

 

Put the mackerel with the skin side facing up into a frying-pan.

 

 

 

 

 

 

 

Add sake, water and sliced ginger.

 

 

 

 

 

 

 

 

Put a wooden cover on the mackerel again.

Boil it about 3 min and remove scum.

 

 

 

 

 

 

Mix miso with boiled water.

 

 

 

 

 

 

Add sugar and miso.

 

 

 

 

 

 

 

 

Put a wooden cover on it again.

Boiled it about 5 min.

 

 

 

 

 

 

 

Add green onion and put a wooden cover on it again.

 

 

 

 

 

 

 

 

Boil it about 1 min.

 

 

 

 

 

 

 

 

Arrange it on plates.

Put slice green onion on it.

 

 

 

 

 

 

 

 

"Simmered Mackerel in Miso" is very popular in Japan.

Nice combination of miso and mackerel.

It's good  accompaniment to boiled rice.

This time, I made the best delicious "Simmered Mackerel in Miso" in my life!

 

Reference recipe　http://asahi.co.jp/oshaberi/recipe/p20110407.html

 

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